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Spirits
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WINNER: Gold - Australian Gin Awards 2025
Using our Old Tom Gin as a base, we reserve this sweet summer liquid in a barrel formerly used for heavily peated whiskey and let it rest for four months. It’s got more character than a Clint Eastwood Western, deep warm amber notes suffused with sweet, smokey and slightly vegetal flavours.
Try neat or with ice like a light peated whisky or an aged mezcal. Also goes down excellently in a gin-led Old Fashioned, in place of whisky.
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