Mandarin Gimlet 22.4ABV

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Made using a house made whole mandarin cordial blended with our Dry Gin. The balance brought by using peel in our cordial recipe keeps the drink fragrant and complex and gives it a certain minerality, crisp and layered, like the gin thats forms it base. Oriental mandarin used in our Dry Gin recipe means that you get layers and layers of citrus for a lip smacking sweet sour tang. The best part about this, its perfect for serving at brunch time.

Bright + snappy + spirited. 

Pour straight from the freezer for a traditional serve or top with prosecco for a bold gin take on breakfast mimosa. Goes great at brunch.

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