Robust, bitter and balanced.
Voted Best Bottled Negroni by goodfood, Sydney Morning Herald.
An Australian Negroni made using Ester Dry Gin, Ester Alternativo Aperitivo, and Regal Rogue Daring Dry — proof that simple doesn’t mean easy. It’s a tightrope walk of flavour: bitter, sweet, and incredibly smooth, with subtle hints of strawberry, bitter citrus, and a touch of vanilla.
Robust, refreshing and sassy as f*ck, this ruby-hued ode to Italy will kick start any occasion, (from boozy long lunches to debauched late night dinners.)
Renowned as an Italian classic, now an all-Australian masterpiece.
Serve over ice or add a splash of soda for a modern take on an Americano.
* Now an all-Australian Negroni recipe. *